{"id":233,"date":"2021-07-15T14:21:00","date_gmt":"2021-07-15T14:21:00","guid":{"rendered":"https:\/\/wishesnkisses.com\/?p=233"},"modified":"2022-05-30T16:15:02","modified_gmt":"2022-05-30T16:15:02","slug":"what-to-do-with-lentils-pardina-lentils-recipe","status":"publish","type":"post","link":"https:\/\/wishesnkisses.com\/what-to-do-with-lentils-pardina-lentils-recipe\/","title":{"rendered":"What to Do with Lentils? – Pardina Lentils Recipe"},"content":{"rendered":"\n
Pardina lentils are more commonly known as Spanish Pardina lentils. They are a green-brown color and have a thin skin on the outside. The interior of the lentils is yellow and they are smaller than other lentils. <\/p>\n\n\n\n
As with other lentils, Pardina lentils retain their shape once they have been cooked. They have a mild nutty flavor and are very inexpensive to purchase. They work spectacularly well as a meat replacement <\/p>\n\n\n\n